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Dr. William Li joined Chris Wark of Chris Beat Cancer to share his deep knowledge of anti-cancer nutrition science.

Here are some of the highlights from Dr. Li and Chris’s fascinating discussion:

-How he came to the field of angiogenesis and food as medicine [03:33]
-Plant-based Japanese farmers have high levels of anticancer compounds in their urine [6:40]
-The consequences of 10,000 daily DNA mistakes in your body [09:38]
-What happens when cancer cells get too smart [11:10]
-Using the power of knowledge to protect our fortress [19:08]
-A drink containing hundreds of natural defensive molecules [21:22]
-An anti-angiogenic food so good for your gut…it’s nuts! [27:24]
-The romanticized fictional fantasy of the hunter/gatherer diet [30:17]
-How a Mediterranean delicacy became a cancer-fighting staple [33:35]
-Why technique can be just as important as consumption [40:00]
-The one question medical school didn’t teach Dr. Li how to answer [43:11]
-New research exposing how to “right the scales” in our body [50:00]

Click here to watch the podcast or download the transcript here.

 

 

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