Dr. William Li, Author at Dr William Li

Bibliography

This Disease Increases Coronavirus Risk (& How to Combat It)

By now, most of us are familiar with the most dominant characteristics of the Coronavirus. It is much more contagious than the common flu virus, symptoms may vary from severe difficulty breathing, blood clots, and gastrointestinal distress to temporary loss of smell...

An Overview of Food as Medicine to Fight Disease

COVID-19, Defense Systems, Nutrition

In my book Eat to Beat Disease, I outline several powerful ways in which food can be used as medicine to prevent and combat numerous critical illnesses. Right now, our healthcare system is struggling to heal millions of sick people – many of them suffering from...

The Many Health Benefits of Tomatoes

Angiogenesis, Defense Systems, Nutrition

We’ve been talking a lot about tomatoes for their immune boosting benefits lately, but this is only one of the many health boosting effects tomatoes can offer. Tomatoes have also been shown to be antiangiogenic, which means they stop the unwanted growth of new blood...

Preparing Your Immune System for “Normal” Life

COVID-19, Immunity

As businesses across the country slowly begin to reopen, it is crucial to continue strengthening your immune system as preparation for your re-emergence into life outside of quarantine. With some states already open and others planning to soon, there comes a false...

100% Fruit Juice Products: Is Sugar a Concern?

Nutrition

It is great that more light has been shed on the dangers of consuming too much refined sugar in recent years. Overconsumption of some added sugars can have seriously harmful effects such as weight gain, cardiovascular issues, negative impacts on the skin, increased...

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7 Pleasantly Surprising Health Benefits of Dark Chocolate

May 10, 2021 | Blog, Nutrition

Dark chocolate has long been thought of as a special treat to be saved for the occasional guilty pleasure or holiday. In this case, however, the indulgent taste is deceiving—dark chocolate containing 80 percent cacao or higher is packed with nutrients that can...

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