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Checklist


Almonds

Caviar (sturgeon)

Lychee

Red black-skin tomatoes

Anchovies

Cherries

Macadamia nuts

Redfish

Apple Cider

Cherry tomatoes

Mackerel

Romanesco

Apples – Red Delicious, Granny smith, Reinnette

Chestnuts

Mango

Rosemary

Apricots

Chicken (dark meat)

Manila clam

Salmon

Arctic char

Cinnamon

Muenster cheese

San Marzano tomatoes

Beer

Cockles

Navy beans

Sardines

Big eye tuna

Cranberries

Nectarines

Sea bream

Black bass

Dark chocolate

Olive oil (EVOO)

Sea cucumber

Black beans

Eastern oysters

Oolong tea

Seabass

Black raspberries

Edam cheese

Oregano

Sencha tea

Black tea

Emmenthal cheese

Pacific oysters

Soy

Blackberries

Fish roe (salmon)

Peaches

Spiny lobster

Blueberries

Gouda cheese

Pecans

Squid

Blue fin tuna

Green tea

Pine nuts

Squid ink

Bluefish

Grey mullet

Pistachios

Stilton cheese

Bok choy

Hake

Plums

Strawberries

Bottarga

Halibut

Pomegranate

Swordfish

Broccoli

Jamon iberico de belotta

Pompano

Tangerine tomatoes

Broccoli rabe

Jarlsberg cheese

Prosciutto di Parma

Tieguanyin tea

Camembert cheese

Jasmine tea

Rainbow trout

Tuna

Cashews

John dory

Raspberries

Turmeric

Cauliflower

Kale

Red mullet

Walnuts

Chamomile tea

Licorice root

Red wine

Yellowtail

 


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