Dr. William Li is featured in TIME magazine discussed the future of food as medicine. Here’s an excerpt from the TIME article: If food is indeed medicine, then it’s time to treat it that way. In his upcoming book, Eat to Beat Disease, Dr. William Li, an...
Dr. William Li joined Harney & Sons Teafluencers interview series to share the latest information on how tea can enhance your health. When asked about his favorite tea, Dr. Li said, “Green tea is my go to, and Jasmine tea is definitely one of my favorites....
Dr. William Li is featured on the Bulletproof Blog discussing the science behind the celery juice trend. He said, “Celery contains a bioactive compound called apigenin that could help with stomach inflammation. In a 2013 study, the rat-sized dose of apigenin...
Dr. William Li addressed an audience of leaders spanning science, medicine, faith, and philanthropy at Unite to Cure: The Fourth International Vatican Conference – How Science, Technology, and 21st Century Medicine Will Impact Culture and Society, hosted by the...
Chocoholics across the globe have taken notice of the emerging health benefits of cacao. The impressive bioactive profile of cacao has nutritionists everywhere reaching for their dark chocolate bark and raw cacao powder. But is all chocolate created equal? The answer...
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