Dr. William Li chatted with Dr. Michael Pound, host of the Heal Better Fast podcast, about how to use food to amplify your body’s natural defense systems. Take a listen or read the transcript...
Dr. William Li spoke with Sequence podcast host Dr. Kiki Stanford about the dietary prevention of disease, the body’s natural defense systems, and how to become the CEO of your own health. Listen to the podcast on...
Dr. William Li talked about his book EAT TO BEAT DISEASE with the legendary Dr. Mark Hyman. The two discussed eating to beat disease and making the idea that food is medicine second nature. They also discuss why angiogenesis, or how the body forms blood vessels, is a...
Dr. William Li spoke with Good Morning America’s Paula Faris about 5 foods to add to your diet that could change your life. Watch the full segment below.
In an interview with The Times, Dr. William Li shares surprising foods from his new book EAT TO BEAT DISEASE that science shows can help you protect against disease. Here’s an excerpt from The Times: Scientists now know that a vast range of foods can activate...
Dr. William Li is featured in TIME magazine discussed the future of food as medicine. Here’s an excerpt from the TIME article: If food is indeed medicine, then it’s time to treat it that way. In his upcoming book, Eat to Beat Disease, Dr. William Li, an...
Dr. William Li joined Harney & Sons Teafluencers interview series to share the latest information on how tea can enhance your health. When asked about his favorite tea, Dr. Li said, “Green tea is my go to, and Jasmine tea is definitely one of my favorites....
Dr. William Li is featured on the Bulletproof Blog discussing the science behind the celery juice trend. He said, “Celery contains a bioactive compound called apigenin that could help with stomach inflammation. In a 2013 study, the rat-sized dose of apigenin...
Dark chocolate has long been thought of as a special treat to be saved for the occasional guilty pleasure or holiday. In this case, however, the indulgent taste is deceiving—dark chocolate containing 80 percent cacao or higher is packed with nutrients that can...
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